上QQ阅读APP看书,第一时间看更新
参考文献
1.王玉明.医学生物化学与分子生物学.北京:清华大学出版社,2011.
2.席会平,慕永利.食品营养与卫生.北京:中国农业大学出版社,2014.
3.李铎.食品营养学.北京:化学工业出版社,2011.
4.中国营养学会.中国居民膳食营养素参考摄入量.北京:科学出版社,2013.
5.李铎.反式脂肪酸对人体健康的影响.中国食品学报,2010,10(4):27-32.
6.Ferguson JJA, Stojanovski E, MacDonald-Wicks L, et al. Fat type in phytosterol products influence their cholesterol-lowering potential:A systematic review and meta-analysis of RCTs. Prog Lipid Res, 2016, 64:16-29.
7.Food and Agriculture Organization of United Nation. Fat and fatty acids in human nutrition. Report of an expert consultation. FAO. Rome, 2010.
8.Gachumi G, El-Aneed A. Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples. J Agric Food Chem, 2017, 65 (47):10141-10156.
9.Huang T, Li K, Asimi S, et al. Effect of vitamin B-12 and n-3 polyunsaturated fatty acids on plasma homocysteine, ferritin, C-reaction protein, and other cardiovascular risk factors:a randomized controlled trial. Asia Pac J Clin Nutr, 2015, 24 (3):403-411.
10.Huang T, Wahlqvist ML, Li D. Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism. Nutrition, 2010, 26 (1):112-119.
11.Li D. Omega-3 polyunsaturated fatty acids and non-communicable diseases:meta-analysis based systematic review. Asia Pac J Clin Nutr, 2015, 24:10-15.
12.Miller PE, Van Elswyk M, Alexander DD. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure:a meta-analysis of randomized controlled trials. Am J Hypertens, 2014, 27 (7):885-896.
13.Parker HM, Johnson NA, Burdon CA, et al. O’Connor HT, George J. Omega-3 supplementation and non-alcoholic fatty liver disease:a systematic review and meta-analysis. J Hepatol, 2012, 56 (4):944-951.
14.Rocha VZ, Ras RT, Gagliardi AC, et al. Effects of phytosterols on markers of inflammation:A systematic review and meta-analysis. Atherosclerosis, 2016, 248:76-83.
15.Zhang YY, Liu W, Zhao TY, et al. Efficacy of Omega-3 Polyunsaturated Fatty Acids Supplementation in Managing Overweight and Obesity:A Meta-Analysis of Randomized Clinical Trials. J Nutr Health Aging, 2017, 21 (2):187-192.
16.Zheng JS, Lin M, Fang L et al. Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients:A doubleblind randomized controlled trial. Mol Nutr Food Res, 2016, 60 (10):2176-2184.
17.Yanai H, Tomono Y, Ito K, et al. Diacylglycerol oil for the metabolic syndrome. Nutr J, 2007, 6:43.
18.Rosero DS, Boyd RD, Odle J, et al. Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow:a review. J Anim Sci Biotechnol, 2016, 7:34.
19.Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr, 2006, 83 (6 Suppl):1467s-1476s.
20.Puleston DJ, Villa M, Pearce EL. Ancillary Activity:Beyond Core Metabolism in Immune Cells. Cell Metab, 2017, 26 (1):131-141.