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京酱肉丝拌宽面
![054-01](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00406.jpeg?sign=1734530595-9IIRmB4zvEgrphZF66YyUviZIZswzXVh-0-752ae1bbb47a2a064bfb76a4c112dc97)
原料
手擀面300克
猪肉100克
小葱10克
调料
葱油拌面调料包1包
橄榄油15毫升(可选用花生油、豆油、菜籽油)
生抽5毫升
熟油5毫升
精盐3克
鸡精3克(可用味精代替)
白醋5毫升(可用老陈醋代替)
准备工作
1. 将面条、猪肉、葱油拌面调料包、小葱准备好,放入盘中待用。
![055-01](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00407.jpeg?sign=1734530595-7VPKFOxGoZxQehht0Msz5mA6jKnC1VFp-0-e503c1d30aea05aaba25df5b4fb308dc)
2. 将小葱洗净,去根部,切成葱花。
![055-02](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00408.jpeg?sign=1734530595-OxpBwVdWUSeY3eu9KpJiw8oEy456eJ9a-0-08ca1fac37a0f9cf3dd3c9b0c0b25c77)
3. 猪肉洗净,剔除筋膜,切成猪肉丝。
![055-02a](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00409.jpeg?sign=1734530595-KzQJ2FbhzcnWhI98hbV2PmrnQFPC4n8x-0-9eb82cc9b72ee89106ba64841454e28e)
4. 将面条放入沸水中,煮熟后,捞出沥水。
![055-02b](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00410.jpeg?sign=1734530595-pCIoFwoTmq2xuAz9XKQuDhXAVPqlwMSd-0-85ded85b5ab2801cabc4b415c4f8c492)
制作步骤
5. 把沥水后的面条用熟油拌匀后,装盘。
![055-03](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00411.jpeg?sign=1734530595-HptTprcSJH3JKpeCSN0FCsmdKrLT5YzG-0-d59617617ce04465b3871999cbf69239)
6. 锅中放入橄榄油,烧至六成热。
![055-05](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00412.jpeg?sign=1734530595-N5FzLSOdHT7PKjix4ooBuN2LmPmtqNzN-0-bbc5c6b3873ddb6c9777acf65b24150d)
7. 将猪肉丝放入锅中,煸炒变色。
![055-04](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00413.jpeg?sign=1734530595-0EOOxvjLflcbY36dzTrkxIWIjVtgK933-0-702b9ac860520645ec8fc4df9bf46b8f)
8. 加入葱油酱,翻炒均匀。
![055-06](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00414.jpeg?sign=1734530595-id6cLtcJWj6cIxaGItxwPQMiv6MTsoXN-0-1969603e7806a1a5a8ed298cfcfef1f5)
9. 加入白醋、生抽、精盐、鸡精,翻炒均匀。
![055-07](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00415.jpeg?sign=1734530595-4AUvXfhNlXS4s1yyDrLSmG4Lx54bTM0N-0-5fde50027fe9fc85a03b70f0314cfb63)
10. 将肉丝炒熟后,放在面条上,撒上葱花即可。
![055-08](https://epubservercos.yuewen.com/B57DED/16948182204442106/epubprivate/OEBPS/Images/image00416.jpeg?sign=1734530595-SAw690kdCkndmAJ9gkZkAZo90ret1tHg-0-314e93b0ff1cd142447035aa637f8251)