中国食品安全治理评论（2017年第2期 总第7期）

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版权信息

说明

《中国食品安全治理研究》编委会

食品生产经营主体行为研究

影响猪肉安全和猪肉质量的生产行为及其影响因素分析

小农户生猪粪污处理不当的环境风险识别——基于Fuzzy DEMATEL和投影寻踪法

家庭农场绿色防控技术采纳行为的空间依赖性研究

市场收益、外部压力与农药施用行为——基于986个农户信息调节作用的现实考察

影响粮食产后销售环节损失的主要因素研究——基于9个省份1662个销售商的实证分析

农业供给侧结构性改革：逻辑背景与路径选择

食品消费偏好与可追溯体系研究

婴幼儿奶粉质量信息属性的消费者偏好及其异质性研究

猪肉可追溯体系溯源实现难的原因及对策——基于全产业链视角的调查研究

显示瘦肉精检测信息的可追溯猪肉消费偏好研究

肉类蔬菜流通追溯体系消费者使用意愿的实证研究——基于江苏省无锡市的调查

食品安全监管与风险治理研究

网购食品环境下的电商平台监管意愿和政府责任研究

食品安全监管中的抽样检测和公众举报——基于演化博弈模型

中国水产品质量安全状况与治理路径

Contents

Analyzing Behaviors Which Influence Pork Safety and Quality and Their Critical Factors

Environmental Risk Identification of Small-holders Inappropriate Treatment to Pig Manure Basing on Fuzzy DEMATEL and Projection Pursuit

Spatial Dependence of Family Farms' Adoption Behavior of Green Control Techniques

Market Returns External Pressure and Pesticide Application Behavior—Based on the Reality Investigation of 986 Farmers' Information Regulation Function

Study on the Main Factors Influencing Post-harvest Food Losses in Marketing Chain—An Empirical Analysis of 1662 Food Vendors in 9 Provinces

Agricultural Supply Side Structural Reform—Logical Background and Path Selection

Consumer Preference and Its Heterogeneity for Infant Formula with Select Food Safety Informational Attributes

Study on Causes and Countermeasures of Difficulties to Achieve Traceability of Pork Traceability System from the Perspective of Industry Chain

The Research on Consumer Demand for the Traceble Pork with the Detection Information of Clenbuterol

Empirical Analysis of Consumers' Intention to Use of Meat and Vegetables Distribution Traceability System—Based on the Survey of Wuxi Jiangsu

Regulatory Intention of E-commerce Platform and Government Responsibility in the Online Food Shopping Environment

Sampling Inspection and Public Reporting in Food Safety Regulation—Based on Evolutionary Game Model